1121 basmati rice
1121 Basmati rice is a long-grain aromatic rice known for its exceptional length and fragrance. It is primarily grown in India and Pakistan and is widely used in biryanis, pulao, and other rice-based dishes. Its unique aroma and non-sticky texture make it a favorite among chefs and food lovers.
This variety of Basmati rice is prized for its extra-long grains, which can extend up to 8.4mm when cooked. It undergoes an aging process that enhances its flavor and cooking properties. With a light, fluffy texture, it absorbs flavors well, making it ideal for gourmet cuisines.
In addition to its taste and texture, 1121 Basmati rice is also a healthier choice. It is low in fat, gluten-free, and has a lower glycemic index compared to regular white rice. Its growing global demand makes it a significant contributor to the agricultural economy.
Brown rice
Brown rice is a whole grain that retains its bran and germ layers, making it more nutritious than white rice. It has a chewy texture, a nutty flavor, and is rich in fiber, vitamins, and minerals. Due to its unrefined nature, it takes longer to cook but offers greater health benefits.
This rice variety is an excellent source of complex carbohydrates, providing sustained energy throughout the day. It contains essential nutrients like magnesium, phosphorus, and B vitamins, which support overall well-being. Its high fiber content aids digestion and helps in maintaining a healthy weight.
Brown rice is widely recommended for those seeking a healthier diet. It has a lower glycemic index than white rice, making it beneficial for blood sugar control. Popular in many cuisines, it is a versatile ingredient used in salads, stir-fries, and wholesome meals.
Golden Sella rice
Golden Sella rice is a type of parboiled Basmati rice known for its golden hue, long grains, and rich aroma. It undergoes a special parboiling process before milling, which helps retain more nutrients and enhances its texture. This process makes the grains firmer, ensuring they remain separate and fluffy after cooking.
One of the key benefits of Golden Sella rice is its high nutritional value. The parboiling process locks in essential vitamins and minerals, making it a healthier option compared to regular white rice. It is also a good source of complex carbohydrates, providing sustained energy while being low in fat and cholesterol.
Golden Sella rice is widely used in biryanis, pulao, and other rice dishes due to its ability to absorb flavors well. Its long, non-sticky grains and rich taste make it a preferred choice in restaurants and homes worldwide. With its growing demand, it continues to be a significant part of the global rice trade.
White sella rice
White Sella rice is a parboiled variety of Basmati rice, known for its long grains, firm texture, and rich aroma. The parboiling process strengthens the grains, making them non-sticky and fluffy after cooking. This rice is widely used in biryanis, pulao, and other gourmet dishes due to its superior quality.
One of the main advantages of White Sella rice is its enhanced nutritional value. The parboiling process helps retain essential nutrients such as vitamins and minerals, making it a healthier option than regular white rice. It is also easy to digest and provides a steady source of energy.
White Sella rice is highly valued in international markets and is commonly used in restaurants and catering services. Its ability to absorb flavors and remain firm after cooking makes it a preferred choice for chefs and home cooks alike. With its increasing popularity, it continues to be an important part of the global rice industry.
Non basmati rice
Non-Basmati rice refers to a wide variety of rice grains that do not belong to the Basmati category. Unlike Basmati, these rice types come in different sizes, shapes, and textures, ranging from short and thick to medium or long grains. They are widely grown in various regions and used in everyday meals around the world.
This type of rice is an essential part of many traditional dishes, including South Indian idli and dosa, African jollof rice, and Chinese fried rice. It cooks faster than Basmati and is often softer and stickier, making it suitable for diverse culinary applications. Some popular varieties include Sona Masoori, Ponni, IR 64, and Jeera Samba.
Non-Basmati rice is affordable, highly nutritious, and rich in carbohydrates, providing energy and essential nutrients. It is a staple food for millions, supporting food security and agricultural economies globally. Due to its versatility and availability, it remains one of the most consumed grains in the world.
